Frenchcuisine is renowned all over the world. Anyone can quote a famous French dish. It seems quite daunting to try to cook, though, because of the high profile of the amateurs. But to cook is not just about following recipes, it is also about people. One of the best ways to improve how to prepare dishes is in fact to experience the food where it was put together for the first time. France has so many recipes, it seems like an incredible task to learn about everything. In fact, there are three types of food.
What are the best specialities and where to eat them ?
French people do have a type of classification for their food:
- everyday dishes
- regional dishes
- gourmet dishes
The best solution is to explore holiday homes south of france to start from a base. Why the South? Well, this is simply where all the best ingredients are! Most of the dishes served in Brasseries, in families and at gastronomic restaurants are prepared with tomatoes, peppers, carrots, cucumbers for example originating from the South of the Loire Valley. The climate is gentle, and the soil is of excellent quality to produce vegetables saturated with taste. Dordogne and the Lot et Garonne are origins looked for in any food market in France. When looking for the best food, it is vital to have a good lodging, with a well-equipped kitchen to try all the new food. The experience and reliability of FranceComfort is a safe heaven to use as a base to explore the country. It is a dreamland for any foodies. The South of Loire Valley in France provides for a variety of exporters and cooks. Rare delicacies like white asparagus has a delicate taste that transforms any easy recipe into a masterpiece. The fruit have a freshness and taste that cannot be compared with any food from anywhere else. The matter is that if you travel around to visit and buy from local markets, held on a regular basis in villages, you are going to buy direct from small local producers. This means, in other words, that the salads, tomatoes will just have been picked right before you bought them. Nothing can bit this extraordinary quality. The secret ingredients of many French dish resides in the fresh herbs. For example, a simple omelet can be totally transformed when cooked with fresh herbs from the garden. The herbs from the South of the Loire Valley have an incredible strong power to accommodate any dish. So, even if you cannot afford an expensive gastronomic restaurant, or an expensive course to learn how to cook high-end dishes, you will still be able to enjoy remarkable taste. The same about fruit. Think how easy to make jams or fruit salad. The quality of the basic ingredients and their freshness is going to upgrade anything you are cooking! For example, Sarlat and Perigueux are two famous towns for foodies. Perigueux is famous for the quality of its chestnuts. But to have great ingredient is one thing, to transform into unforgettable food is another. So, are you going to answer the call?
